Fish cakes are a delightful and versatile dish, whether made with cod, salmon, or another type of fish. Their crispy exterior and flavorful, flaky inside make them a favorite for many. However, the right side dishes can elevate the meal, turning your fish cakes into a well-rounded and satisfying dining experience. If you’re wondering which sides for fish cakes will work best, here are some delicious and easy options that will complement your fish cakes perfectly.
Fresh and Crisp Salads
Salads are a light and refreshing option that pair well with the richness of fish cakes. The crisp texture and vibrant flavors of a well-made salad add balance to your meal. Plus, salads are a great way to incorporate more vegetables into your diet while keeping the meal fresh and healthy.
- Green Salad with Lemon Vinaigrette: A simple green salad made with mixed greens, cucumbers, and a tangy lemon vinaigrette adds a zesty contrast to the savory fish cakes. The acidity from the dressing helps cut through the richness of the fish and keeps the meal light.
- Coleslaw: A creamy or tangy coleslaw adds both crunch and flavor. The creaminess works particularly well with fish cakes, balancing out the crispy texture of the dish. You can try a classic creamy coleslaw or opt for a lighter version with a vinegar-based dressing.
Roasted Vegetables
Roasted vegetables are a hearty and nutritious side that pairs beautifully with fish cakes. The caramelized edges and robust flavors of roasted veggies provide a delicious contrast to the tender fish inside the cakes.
- Roasted Asparagus: Lightly roasted asparagus with olive oil and lemon zest is a simple yet elegant side dish. Its fresh, earthy flavor pairs well with the crispy fish cakes, offering a healthy and satisfying bite.
- Roasted Sweet Potatoes: Sweet potatoes bring a natural sweetness that complements the savory notes of fish cakes. Roast them with a sprinkle of salt, pepper, and paprika for a perfect side that balances flavors and adds warmth to the meal.
Potatoes: A Classic Combination
Fish and potatoes are a classic pairing, and fish cakes are no exception. Whether mashed, roasted, or turned into fries, potatoes make an excellent side for fish cakes, adding substance to the meal.
- Crispy Potato Wedges: Oven-baked potato wedges seasoned with herbs and spices provide a crispy, flavorful side that complements the texture of fish cakes. Serve with a light dip like garlic aioli or tartar sauce for an extra burst of flavor.
- Mashed Potatoes: Creamy mashed potatoes add a comforting, rich element to the meal. The smooth texture and buttery taste of mashed potatoes balance well with the crispy exterior of fish cakes, making them a hearty and delicious side.
Tasty Grains
For a lighter yet satisfying option, grains like rice or quinoa can serve as excellent sides for fish cakes. They add a soft, fluffy texture and absorb the flavors of the fish cake while offering a nutritious element to your meal.
- Herbed Quinoa: Quinoa, tossed with fresh herbs like parsley, cilantro, and a squeeze of lemon juice, provides a light and flavorful complement to fish cakes. Its mild, nutty flavor enhances the overall dish without overpowering the fish.
- Wild Rice Pilaf: A wild rice pilaf with sautéed onions, garlic, and mushrooms offers a nutty and savory side that pairs beautifully with the rich flavors of fish cakes. The pilaf adds texture and depth to your plate, making it a more filling and wholesome meal.
Sauces and Dips
Don’t forget the sauces! A tasty dip or sauce can take your fish cakes to the next level by adding an extra burst of flavor. Whether you prefer creamy or tangy, a well-chosen sauce can enhance the taste of your fish cakes and sides.
- Tartar Sauce: This classic sauce made from mayonnaise, pickles, and herbs is a perfect match for fish cakes. The creamy texture and tangy flavor balance out the crispy fish cakes, adding a zesty kick to each bite.
- Garlic Aioli: A smooth and garlicky aioli can elevate the flavor of fish cakes. It’s rich, and creamy, and adds an extra layer of indulgence to your meal.
Conclusion
Choosing the right sides for fish cakes can turn a simple dish into a well-rounded and flavorful meal. From light salads to hearty roasted vegetables and potatoes, there are plenty of tasty side dishes to complement your fish cakes. Don’t forget to add a delicious sauce or dip to bring everything together. With these side options, you’ll have a meal that’s both satisfying and delicious, perfect for any occasion.